Stir fry de gambas con ajo, zumo de limón

Mby Misura
22 min2 servingsMedium
almuerzoalto-en-proteinasin-gluten
⚠ Detected AllergensCrustaceans

Ingredients

Instructions

  1. 1

    Calienta aceite de oliva en un wok a fuego alto.

  2. 2

    Saltea gambas 4 minutos removiendo constantemente.

  3. 3

    Agrega ajo y saltea 3 min más. Incorpora salsa de soja, zumo de limón. Sazona con sal y sirve.

Nutrition per serving
136kcal
Leucine450 mg
Lysine501 mg
Valine253 mg
Phenylalanine232 mg
Isoleucine246 mg
Threonine210 mg
Methionine153 mg
Histidine118 mg
Tryptophan61 mg
Starch2.5 g
Sugars0.4 g
Fiber0.1 g
Saturated Fat1.2 g
Unsaturated Fat6.6 g
Monounsaturated Fat5.6 g
Polyunsaturated Fat1.0 g
Omega 30.1 g
ALA62 mg
DHA38 mg
EPA37 mg
Omega 60.8 g
Trans Fat0.0 g
Cholesterol108 mg
Vitamin A20 µg
Vitamin C7 mg
Vitamin D0.0 µg
Vitamin E2 mg
Vitamin K5 µg
Vitamin B1 (Thiamin)0.0 mg
Vitamin B2 (Riboflavin)0.0 mg
Vitamin B3 (Niacin)0.7 mg
Vitamin B5 (Pantothenic Acid)0.2 mg
Vitamin B60.1 mg
Biotin (B8)2 µg
Vitamin B9 (Folate)10 µg
Vitamin B120.4 µg
Choline32 mg
Macrominerals
Calcium55 mg
Phosphorus181 mg
Magnesium24 mg
Sodium646 mg
Potassium177 mg
Trace Elements
Iron0.4 mg
Zinc0.9 mg
Copper0.2 mg
Manganese0.1 mg
Selenium12 µg
Iodine27 µg

Automatically calculated from our database

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