Tofu con pimiento a la plancha
Mby Misura
23 min2 servingsEasycenaveganosin-glutenalto-en-proteina
⚠ Detected AllergensSoy
Ingredients
- 150g Tofu firme
- 80g Pimiento
- 15g Aceite de oliva
- 10g Ajo
- 2g Sal
Instructions
- 1
Sazona tofu con sal y pimienta al gusto.
- 2
Calienta una sartén antiadherente con aceite de oliva a fuego medio-alto.
- 3
Cocina tofu 6-8 minutos volteando a la mitad.
- 4
Cuece pimiento al vapor 8 min. Sirve caliente.
Nutrition per serving
190kcal
Leucine1057 mg
Lysine678 mg
Valine667 mg
Phenylalanine663 mg
Isoleucine646 mg
Threonine603 mg
Methionine161 mg
Histidine327 mg
Tryptophan181 mg
Starch2.1 g
Sugars1.0 g
Fiber2.5 g
Saturated Fat2.0 g
Unsaturated Fat11.4 g
Monounsaturated Fat6.9 g
Polyunsaturated Fat4.5 g
Omega 3—
ALA498 mg
DHA—
EPA—
Omega 64.0 g
Trans Fat—
Cholesterol—
Vitamin A7 µg
Vitamin C34 mg
Vitamin D—
Vitamin E1 mg
Vitamin K8 µg
Vitamin B1 (Thiamin)0.2 mg
Vitamin B2 (Riboflavin)0.1 mg
Vitamin B3 (Niacin)0.5 mg
Vitamin B5 (Pantothenic Acid)0.2 mg
Vitamin B60.2 mg
Biotin (B8)—
Vitamin B9 (Folate)26 µg
Vitamin B12—
Choline3 mg
Macrominerals
Calcium526 mg
Phosphorus158 mg
Magnesium49 mg
Sodium401 mg
Potassium268 mg
Trace Elements
Iron2 mg
Zinc1 mg
Copper0.3 mg
Manganese1 mg
Selenium14 µg
Iodine—
Automatically calculated from our database
Compartir