Tortilla de pimiento y cebolla

Mby Misura
20 min2 servingsMedium
desayunoalto-en-proteinavegetarianosin-gluten
Detected AllergensEggs

Ingredients

Instructions

  1. 1

    Pica la cebolla y pimiento en trozos pequeños.

  2. 2

    Sofríe en aceite hasta ablandar.

  3. 3

    Mezcla con huevos batidos y vierte en sartén.

  4. 4

    Cuaja a fuego bajo 8-10 min, voltea y termina.

Nutrition per serving
204kcal
Leucine921 mg
Lysine780 mg
Valine729 mg
Phenylalanine605 mg
Isoleucine567 mg
Threonine479 mg
Methionine317 mg
Histidine263 mg
Tryptophan147 mg
Starch1.5 g
Sugars2.5 g
Fiber1.2 g
Saturated Fat3.7 g
Unsaturated Fat13.9 g
Monounsaturated Fat11.5 g
Polyunsaturated Fat2.4 g
Omega 30.1 g
ALA91 mg
DHA48 mg
EPA
Omega 62.1 g
Trans Fat0.0 g
Cholesterol307 mg
Vitamin A139 µg
Vitamin C34 mg
Vitamin D2 µg
Vitamin E2 mg
Vitamin K8 µg
Vitamin B1 (Thiamin)0.1 mg
Vitamin B2 (Riboflavin)0.4 mg
Vitamin B3 (Niacin)0.3 mg
Vitamin B5 (Pantothenic Acid)1 mg
Vitamin B60.3 mg
Biotin (B8)19 µg
Vitamin B9 (Folate)48 µg
Vitamin B120.7 µg
Choline247 mg
Macrominerals
Calcium57 mg
Phosphorus180 mg
Magnesium17 mg
Sodium508 mg
Potassium228 mg
Trace Elements
Iron2 mg
Zinc1 mg
Copper0.1 mg
Manganese0.1 mg
Selenium25 µg
Iodine26 µg

Automatically calculated from our database

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