Verduras asadas con salmón atlántico
Mby Misura
35 min2 servingsMediumcenaalto-en-proteinasin-gluten
⚠ Detected AllergensFish
Ingredients
- 150g Calabacín
- 150g Salmón atlántico
- 15g Aceite de oliva
- 2g Sal
Instructions
- 1
Precalienta el horno a 200 °C.
- 2
Coloca salmón atlántico en bandeja con aceite de oliva, sal y pimienta.
- 3
Añade calabacín alrededor. Hornea 20-25 minutos hasta dorar.
- 4
Deja reposar 5 min. Sirve caliente.
Nutrition per serving
235kcal
Leucine1268 mg
Lysine1453 mg
Valine873 mg
Phenylalanine666 mg
Isoleucine759 mg
Threonine667 mg
Methionine483 mg
Histidine431 mg
Tryptophan164 mg
Starch—
Sugars1.9 g
Fiber0.8 g
Saturated Fat3.4 g
Unsaturated Fat12.1 g
Monounsaturated Fat8.3 g
Polyunsaturated Fat3.8 g
Omega 31.9 g
ALA214 mg
DHA825 mg
EPA647 mg
Omega 61.5 g
Trans Fat—
Cholesterol41 mg
Vitamin A51 µg
Vitamin C16 mg
Vitamin D8 µg
Vitamin E4 mg
Vitamin K8 µg
Vitamin B1 (Thiamin)0.2 mg
Vitamin B2 (Riboflavin)0.2 mg
Vitamin B3 (Niacin)7 mg
Vitamin B5 (Pantothenic Acid)1 mg
Vitamin B60.6 mg
Biotin (B8)—
Vitamin B9 (Folate)38 µg
Vitamin B122 µg
Choline66 mg
Macrominerals
Calcium19 mg
Phosphorus209 mg
Magnesium34 mg
Sodium438 mg
Potassium468 mg
Trace Elements
Iron0.6 mg
Zinc0.5 mg
Copper0.1 mg
Manganese0.1 mg
Selenium18 µg
Iodine—
Automatically calculated from our database
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