Wok de carne de pavo con espinacas y zanahoria

Mby Misura
25 min2 servingsMedium
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Ingredients

Instructions

  1. 1

    Calienta aceite de oliva en un wok a fuego alto.

  2. 2

    Saltea carne de pavo 4 minutos removiendo constantemente.

  3. 3

    Agrega espinacas y zanahoria y saltea 3 min más. Incorpora ajo y jengibre. Sazona con sal y sirve.

Nutrition per serving
207kcal
Leucine1233 mg
Lysine1423 mg
Valine607 mg
Phenylalanine592 mg
Isoleucine546 mg
Threonine701 mg
Methionine445 mg
Histidine471 mg
Tryptophan188 mg
Starch0.6 g
Sugars2.2 g
Fiber2.1 g
Saturated Fat2.2 g
Unsaturated Fat9.9 g
Monounsaturated Fat7.9 g
Polyunsaturated Fat2.0 g
Omega 30.1 g
ALA164 mg
DHA2 mg
EPA2 mg
Omega 61.8 g
Trans Fat0.0 g
Cholesterol54 mg
Vitamin A534 µg
Vitamin C15 mg
Vitamin D0.2 µg
Vitamin E2 mg
Vitamin K203 µg
Vitamin B1 (Thiamin)0.1 mg
Vitamin B2 (Riboflavin)0.2 mg
Vitamin B3 (Niacin)6 mg
Vitamin B5 (Pantothenic Acid)0.8 mg
Vitamin B60.6 mg
Biotin (B8)5 µg
Vitamin B9 (Folate)91 µg
Vitamin B120.9 µg
Choline56 mg
Macrominerals
Calcium70 mg
Phosphorus179 mg
Magnesium56 mg
Sodium532 mg
Potassium539 mg
Trace Elements
Iron2 mg
Zinc2 mg
Copper0.1 mg
Manganese0.5 mg
Selenium17 µg
Iodine6 µg

Automatically calculated from our database

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