Wok de tofu firme con brócoli y cebolla

Mby Misura
25 min2 servingsMedium
almuerzoalto-en-proteinasin-gluten
⚠ Detected AllergensSoy

Ingredients

Instructions

  1. 1

    Calienta aceite de oliva en un wok a fuego alto.

  2. 2

    Saltea tofu firme 4 minutos removiendo constantemente.

  3. 3

    Agrega brócoli y cebolla y saltea 3 min más. Incorpora ajo y jengibre. Sazona con sal y sirve.

Nutrition per serving
219kcal
Leucine1162 mg
Lysine789 mg
Valine767 mg
Phenylalanine731 mg
Isoleucine711 mg
Threonine669 mg
Methionine191 mg
Histidine377 mg
Tryptophan209 mg
Starch4.6 g
Sugars2.6 g
Fiber4.3 g
Saturated Fat2.1 g
Unsaturated Fat11.5 g
Monounsaturated Fat6.9 g
Polyunsaturated Fat4.6 g
Omega 3—
ALA543 mg
DHA—
EPA—
Omega 64.0 g
Trans Fat—
Cholesterol—
Vitamin A23 µg
Vitamin C71 mg
Vitamin D—
Vitamin E2 mg
Vitamin K81 µg
Vitamin B1 (Thiamin)0.2 mg
Vitamin B2 (Riboflavin)0.2 mg
Vitamin B3 (Niacin)0.8 mg
Vitamin B5 (Pantothenic Acid)0.6 mg
Vitamin B60.3 mg
Biotin (B8)8 µg
Vitamin B9 (Folate)75 µg
Vitamin B12—
Choline17 mg
Macrominerals
Calcium564 mg
Phosphorus208 mg
Magnesium64 mg
Sodium425 mg
Potassium479 mg
Trace Elements
Iron3 mg
Zinc2 mg
Copper0.3 mg
Manganese1 mg
Selenium16 µg
Iodine5 µg

Automatically calculated from our database

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