Wok nocturno de gambas con pimiento y calabacín
Mby Misura
22 min2 servingsMediumcenaalto-en-proteinasin-gluten
⚠ Detected AllergensCrustaceans
Ingredients
Instructions
- 1
Calienta aceite de oliva en un wok a fuego alto.
- 2
Saltea gambas 4 minutos removiendo constantemente.
- 3
Agrega pimiento y calabacín y saltea 3 min más. Incorpora ajo y jengibre. Sazona con sal y sirve.
Nutrition per serving
153kcal
Leucine518 mg
Lysine567 mg
Valine308 mg
Phenylalanine301 mg
Isoleucine289 mg
Threonine247 mg
Methionine169 mg
Histidine142 mg
Tryptophan74 mg
Starch1.8 g
Sugars2.9 g
Fiber1.5 g
Saturated Fat1.3 g
Unsaturated Fat6.7 g
Monounsaturated Fat5.6 g
Polyunsaturated Fat1.1 g
Omega 30.1 g
ALA110 mg
DHA38 mg
EPA37 mg
Omega 60.8 g
Trans Fat0.0 g
Cholesterol108 mg
Vitamin A35 µg
Vitamin C47 mg
Vitamin D0.0 µg
Vitamin E2 mg
Vitamin K11 µg
Vitamin B1 (Thiamin)0.1 mg
Vitamin B2 (Riboflavin)0.1 mg
Vitamin B3 (Niacin)1 mg
Vitamin B5 (Pantothenic Acid)0.3 mg
Vitamin B60.3 mg
Biotin (B8)3 µg
Vitamin B9 (Folate)29 µg
Vitamin B120.4 µg
Choline41 mg
Macrominerals
Calcium70 mg
Phosphorus216 mg
Magnesium40 mg
Sodium653 mg
Potassium427 mg
Trace Elements
Iron0.8 mg
Zinc1 mg
Copper0.3 mg
Manganese0.3 mg
Selenium12 µg
Iodine29 µg
Automatically calculated from our database
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