Wrap de desayuno con huevo y espinacas
Mby Misura
18 min1 servingsMediumdesayunorapidoalto-en-proteina
⚠ Detected AllergensGlutenEggs
Ingredients
- 50g Pan blanco
- 110g Huevo
- 80g Espinacas
- 15g Aceite de oliva
- 2g Sal
Instructions
- 1
Bate los huevos y cuaja en sartén.
- 2
Saltea espinacas en aceite 3 min.
- 3
Coloca en el pan tostado junto con los huevos.
- 4
Enrolla y sirve caliente.
Nutrition per serving
441kcal
Leucine1697 mg
Lysine1270 mg
Valine1271 mg
Phenylalanine1058 mg
Isoleucine1019 mg
Threonine845 mg
Methionine535 mg
Histidine488 mg
Tryptophan266 mg
Starch18.6 g
Sugars3.6 g
Fiber3.1 g
Saturated Fat5.9 g
Unsaturated Fat24.1 g
Monounsaturated Fat19.5 g
Polyunsaturated Fat4.6 g
Omega 30.2 g
ALA347 mg
DHA64 mg
EPA0.5 mg
Omega 63.9 g
Trans Fat0.1 g
Cholesterol409 mg
Vitamin A551 µg
Vitamin C22 mg
Vitamin D2 µg
Vitamin E5 mg
Vitamin K396 µg
Vitamin B1 (Thiamin)0.4 mg
Vitamin B2 (Riboflavin)0.8 mg
Vitamin B3 (Niacin)3 mg
Vitamin B5 (Pantothenic Acid)2 mg
Vitamin B60.4 mg
Biotin (B8)28 µg
Vitamin B9 (Folate)262 µg
Vitamin B121.0 µg
Choline346 mg
Macrominerals
Calcium213 mg
Phosphorus306 mg
Magnesium88 mg
Sodium1241 mg
Potassium662 mg
Trace Elements
Iron6 mg
Zinc2 mg
Copper0.2 mg
Manganese1 mg
Selenium46 µg
Iodine36 µg
Automatically calculated from our database
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