Wrap de desayuno con huevo y pimiento
Mby Misura
18 min1 servingsMediumdesayunorapidoalto-en-proteina
⚠ Detected AllergensGlutenEggs
Ingredients
- 50g Pan blanco
- 110g Huevo
- 80g Pimiento
- 15g Aceite de oliva
- 2g Sal
Instructions
- 1
Bate los huevos y cuaja en sartén.
- 2
Saltea pimiento en aceite 3 min.
- 3
Coloca en el pan tostado junto con los huevos.
- 4
Enrolla y sirve caliente.
Nutrition per serving
439kcal
Leucine1548 mg
Lysine1162 mg
Valine1171 mg
Phenylalanine1028 mg
Isoleucine920 mg
Threonine776 mg
Methionine499 mg
Histidine445 mg
Tryptophan245 mg
Starch18.6 g
Sugars5.2 g
Fiber2.7 g
Saturated Fat5.9 g
Unsaturated Fat24.0 g
Monounsaturated Fat19.5 g
Polyunsaturated Fat4.5 g
Omega 30.2 g
ALA243 mg
DHA64 mg
EPA0.5 mg
Omega 64.0 g
Trans Fat0.1 g
Cholesterol409 mg
Vitamin A190 µg
Vitamin C64 mg
Vitamin D2 µg
Vitamin E4 mg
Vitamin K15 µg
Vitamin B1 (Thiamin)0.4 mg
Vitamin B2 (Riboflavin)0.6 mg
Vitamin B3 (Niacin)3 mg
Vitamin B5 (Pantothenic Acid)2 mg
Vitamin B60.4 mg
Biotin (B8)25 µg
Vitamin B9 (Folate)115 µg
Vitamin B121.0 µg
Choline335 mg
Macrominerals
Calcium142 mg
Phosphorus283 mg
Magnesium33 mg
Sodium1180 mg
Potassium355 mg
Trace Elements
Iron4 mg
Zinc2 mg
Copper0.2 mg
Manganese0.4 mg
Selenium45 µg
Iodine36 µg
Automatically calculated from our database
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