Yogur con granola y mango

Mby Misura
5 min1 servingsEasy
desayunorapidovegetariano
Detected AllergensDairyGluten

Ingredients

Instructions

  1. 1

    Vierte el yogur en un bol frío.

  2. 2

    Añade mango fresco troceado.

  3. 3

    Espolvorea avena. Rocía con miel si deseas.

  4. 4

    Sirve inmediatamente.

Nutrition per serving
333kcal
Leucine444 mg
Lysine322 mg
Valine319 mg
Phenylalanine295 mg
Isoleucine232 mg
Threonine185 mg
Methionine91 mg
Histidine129 mg
Tryptophan86 mg
Starch23.2 g
Sugars32.2 g
Fiber5.7 g
Saturated Fat3.2 g
Unsaturated Fat3.2 g
Monounsaturated Fat2.0 g
Polyunsaturated Fat1.1 g
Omega 3
ALA125 mg
DHA
EPA
Omega 61.0 g
Trans Fat
Cholesterol16 mg
Vitamin A88 µg
Vitamin C37 mg
Vitamin D0.1 µg
Vitamin E1 mg
Vitamin K5 µg
Vitamin B1 (Thiamin)0.2 mg
Vitamin B2 (Riboflavin)0.3 mg
Vitamin B3 (Niacin)1 mg
Vitamin B5 (Pantothenic Acid)1 mg
Vitamin B60.2 mg
Biotin (B8)37 µg
Vitamin B9 (Folate)65 µg
Vitamin B120.5 µg
Choline43 mg
Macrominerals
Calcium184 mg
Phosphorus297 mg
Magnesium81 mg
Sodium62 mg
Potassium514 mg
Trace Elements
Iron2 mg
Zinc2 mg
Copper0.3 mg
Manganese2 mg
Selenium15 µg
Iodine22 µg

Automatically calculated from our database

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