Yogur con kiwi y miel

Mby Misura
3 min1 servingsEasy
snackrapidovegetariano
Detected AllergensDairy

Ingredients

Instructions

  1. 1

    Vierte el yogur en un bol frío.

  2. 2

    Añade kiwi fresco troceado.

  3. 3

    Espolvorea miel. Rocía con miel si deseas.

  4. 4

    Sirve inmediatamente.

Nutrition per serving
171kcal
Leucine55 mg
Lysine50 mg
Valine47 mg
Phenylalanine37 mg
Isoleucine42 mg
Threonine38 mg
Methionine19 mg
Histidine22 mg
Tryptophan13 mg
Starch2.2 g
Sugars25.3 g
Fiber2.4 g
Saturated Fat2.6 g
Unsaturated Fat1.5 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.3 g
Omega 3
ALA67 mg
DHA
EPA
Omega 60.3 g
Trans Fat
Cholesterol16 mg
Vitamin A37 µg
Vitamin C75 mg
Vitamin D0.1 µg
Vitamin E1 mg
Vitamin K32 µg
Vitamin B1 (Thiamin)0.1 mg
Vitamin B2 (Riboflavin)0.2 mg
Vitamin B3 (Niacin)0.4 mg
Vitamin B5 (Pantothenic Acid)0.6 mg
Vitamin B60.1 mg
Biotin (B8)
Vitamin B9 (Folate)29 µg
Vitamin B120.5 µg
Choline26 mg
Macrominerals
Calcium179 mg
Phosphorus147 mg
Magnesium29 mg
Sodium61 mg
Potassium451 mg
Trace Elements
Iron0.4 mg
Zinc0.9 mg
Copper0.1 mg
Manganese0.1 mg
Selenium3 µg
Iodine

Automatically calculated from our database

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