Yogur con mango

Mby Misura
3 min1 servingsEasy
snackrapidovegetariano
Detected AllergensDairy

Ingredients

Instructions

  1. 1

    Vierte el yogur en un bol frío.

  2. 2

    Añade mango fresco troceado.

  3. 3

    Rocía con miel si deseas.

  4. 4

    Sirve inmediatamente.

Nutrition per serving
136kcal
Leucine488 mg
Lysine455 mg
Valine401 mg
Phenylalanine263 mg
Isoleucine265 mg
Threonine209 mg
Methionine136 mg
Histidine127 mg
Tryptophan38 mg
Starch
Sugars19.5 g
Fiber1.6 g
Saturated Fat2.7 g
Unsaturated Fat1.4 g
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.2 g
Omega 3
ALA85 mg
DHA
EPA
Omega 60.1 g
Trans Fat
Cholesterol16 mg
Vitamin A88 µg
Vitamin C37 mg
Vitamin D0.1 µg
Vitamin E1.0 mg
Vitamin K4 µg
Vitamin B1 (Thiamin)0.1 mg
Vitamin B2 (Riboflavin)0.2 mg
Vitamin B3 (Niacin)0.8 mg
Vitamin B5 (Pantothenic Acid)0.7 mg
Vitamin B60.2 mg
Biotin (B8)28 µg
Vitamin B9 (Folate)52 µg
Vitamin B120.5 µg
Choline27 mg
Macrominerals
Calcium162 mg
Phosphorus133 mg
Magnesium25 mg
Sodium59 mg
Potassium362 mg
Trace Elements
Iron0.2 mg
Zinc0.8 mg
Copper0.1 mg
Manganese0.1 mg
Selenium3 µg
Iodine20 µg

Automatically calculated from our database

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