Curry ligero de garbanzos con brócoli
Mby Misura
30 min2 servingsMediumcenaveganosin-gluten
Ingredients
Instructions
- 1
Sofríe cebolla y ajo en aceite.
- 2
Agrega garbanzos y brócoli.
- 3
Añade cúrcuma, comino y caldo vegetal.
- 4
Cuece 15 min. Sirve con arroz integral si deseas.
Nutrition per serving
300kcal
Leucine834 mg
Lysine803 mg
Valine533 mg
Phenylalanine645 mg
Isoleucine504 mg
Threonine455 mg
Methionine164 mg
Histidine331 mg
Tryptophan129 mg
Starch24.3 g
Sugars7.9 g
Fiber8.7 g
Saturated Fat1.4 g
Unsaturated Fat8.4 g
Monounsaturated Fat6.2 g
Polyunsaturated Fat2.3 g
Omega 3—
ALA158 mg
DHA—
EPA—
Omega 62.1 g
Trans Fat—
Cholesterol—
Vitamin A25 µg
Vitamin C73 mg
Vitamin D—
Vitamin E2 mg
Vitamin K86 µg
Vitamin B1 (Thiamin)0.3 mg
Vitamin B2 (Riboflavin)0.2 mg
Vitamin B3 (Niacin)1 mg
Vitamin B5 (Pantothenic Acid)1 mg
Vitamin B60.5 mg
Biotin (B8)—
Vitamin B9 (Folate)332 µg
Vitamin B12—
Choline67 mg
Macrominerals
Calcium80 mg
Phosphorus192 mg
Magnesium60 mg
Sodium427 mg
Potassium660 mg
Trace Elements
Iron3 mg
Zinc2 mg
Copper0.4 mg
Manganese2 mg
Selenium3 µg
Iodine—
Automatically calculated from our database
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