Ensalada tibia de espárragos con tomate
Mby Misura
20 min2 servingsEasycenaveganobajo-en-caloriassin-gluten
Ingredients
- 100g Espárragos
- 100g Tomate
- 15g Aceite de oliva
- 30g Zumo de limón
- 2g Sal
Instructions
- 1
Prepara todos los ingredientes.
- 2
Sobre una base de espárragos, distribuye los ingredientes.
- 3
Aliña con aceite de oliva, zumo de limón, sal y pimienta.
- 4
Sirve inmediatamente.
Nutrition per serving
89kcal
Leucine77 mg
Lysine66 mg
Valine67 mg
Phenylalanine51 mg
Isoleucine47 mg
Threonine56 mg
Methionine19 mg
Histidine32 mg
Tryptophan17 mg
Starch0.6 g
Sugars2.6 g
Fiber1.7 g
Saturated Fat1.1 g
Unsaturated Fat6.3 g
Monounsaturated Fat5.5 g
Polyunsaturated Fat0.9 g
Omega 30.0 g
ALA65 mg
DHA—
EPA—
Omega 60.8 g
Trans Fat—
Cholesterol—
Vitamin A40 µg
Vitamin C15 mg
Vitamin D—
Vitamin E2 mg
Vitamin K29 µg
Vitamin B1 (Thiamin)0.1 mg
Vitamin B2 (Riboflavin)0.1 mg
Vitamin B3 (Niacin)0.8 mg
Vitamin B5 (Pantothenic Acid)0.2 mg
Vitamin B60.1 mg
Biotin (B8)1 µg
Vitamin B9 (Folate)37 µg
Vitamin B12—
Choline12 mg
Macrominerals
Calcium18 mg
Phosphorus39 mg
Magnesium13 mg
Sodium392 mg
Potassium235 mg
Trace Elements
Iron1 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.1 mg
Selenium1 µg
Iodine2 µg
Automatically calculated from our database
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