Gratinado ligero de brócoli con mozzarella
Mby Misura
33 min2 servingsMediumcenavegetarianosin-gluten
⚠ Detected AllergensDairy
Ingredients
- 150g Brócoli
- 50g Queso mozzarella
- 15g Aceite de oliva
- 2g Sal
Instructions
- 1
Precalienta el horno a 200 °C.
- 2
Coloca brócoli en bandeja con aceite de oliva, sal y pimienta.
- 3
Hornea 20-25 minutos hasta dorar.
- 4
Deja reposar 5 min. Gratina 5 min más. Sirve caliente.
Nutrition per serving
167kcal
Leucine554 mg
Lysine343 mg
Valine424 mg
Phenylalanine340 mg
Isoleucine344 mg
Threonine312 mg
Methionine157 mg
Histidine173 mg
Tryptophan154 mg
Starch0.1 g
Sugars1.5 g
Fiber1.9 g
Saturated Fat4.6 g
Unsaturated Fat8.2 g
Monounsaturated Fat7.1 g
Polyunsaturated Fat1.1 g
Omega 3—
ALA197 mg
DHA—
EPA—
Omega 60.9 g
Trans Fat—
Cholesterol20 mg
Vitamin A68 µg
Vitamin C67 mg
Vitamin D0.1 µg
Vitamin E2 mg
Vitamin K82 µg
Vitamin B1 (Thiamin)0.1 mg
Vitamin B2 (Riboflavin)0.2 mg
Vitamin B3 (Niacin)0.5 mg
Vitamin B5 (Pantothenic Acid)0.5 mg
Vitamin B60.1 mg
Biotin (B8)—
Vitamin B9 (Folate)49 µg
Vitamin B120.6 µg
Choline18 mg
Macrominerals
Calcium162 mg
Phosphorus138 mg
Magnesium21 mg
Sodium534 mg
Potassium256 mg
Trace Elements
Iron0.7 mg
Zinc1 mg
Copper0.0 mg
Manganese0.2 mg
Selenium6 µg
Iodine—
Automatically calculated from our database
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