Salteado asiático de pechuga de pollo con zanahoria, brócoli
Mby Misura
25 min2 servingsMediumalmuerzoalto-en-proteinasin-gluten
Ingredients
- 150g Pechuga de pollo
- 80g Zanahoria
- 150g Brócoli
- 10g Ajo
- 15g Aceite de oliva
Instructions
- 1
Calienta aceite de oliva en un wok a fuego alto.
- 2
Saltea pechuga de pollo 4 minutos removiendo constantemente.
- 3
Agrega zanahoria, brócoli y saltea 3 min más. Incorpora salsa de soja. Sazona con sal y sirve.
Nutrition per serving
206kcal
Leucine1533 mg
Lysine1762 mg
Valine991 mg
Phenylalanine793 mg
Isoleucine915 mg
Threonine900 mg
Methionine475 mg
Histidine690 mg
Tryptophan242 mg
Starch0.6 g
Sugars3.2 g
Fiber3.2 g
Saturated Fat1.6 g
Unsaturated Fat7.8 g
Monounsaturated Fat6.5 g
Polyunsaturated Fat1.2 g
Omega 30.0 g
ALA116 mg
DHA3 mg
EPA2 mg
Omega 61.1 g
Trans Fat0.0 g
Cholesterol55 mg
Vitamin A364 µg
Vitamin C71 mg
Vitamin D—
Vitamin E2 mg
Vitamin K86 µg
Vitamin B1 (Thiamin)0.2 mg
Vitamin B2 (Riboflavin)0.2 mg
Vitamin B3 (Niacin)8 mg
Vitamin B5 (Pantothenic Acid)2 mg
Vitamin B60.9 mg
Biotin (B8)4 µg
Vitamin B9 (Folate)62 µg
Vitamin B120.2 µg
Choline80 mg
Macrominerals
Calcium61 mg
Phosphorus231 mg
Magnesium43 mg
Sodium87 mg
Potassium636 mg
Trace Elements
Iron1 mg
Zinc1.0 mg
Copper0.1 mg
Manganese0.3 mg
Selenium20 µg
Iodine6 µg
Automatically calculated from our database
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