Salteado vegano de tofu firme con brócoli
Mby Misura
25 min2 servingsEasycenaveganosin-glutenalto-en-fibra
⚠ Detected AllergensSoy
Ingredients
- 150g Tofu firme
- 150g Brócoli
- 10g Ajo
- 15g Aceite de oliva
- 2g Sal
Instructions
- 1
Calienta aceite de oliva en un wok a fuego alto.
- 2
Saltea tofu firme 4 minutos removiendo constantemente.
- 3
Agrega brócoli y saltea 3 min más. Incorpora ajo. Sazona con sal y sirve.
Nutrition per serving
207kcal
Leucine1139 mg
Lysine764 mg
Valine746 mg
Phenylalanine714 mg
Isoleucine696 mg
Threonine655 mg
Methionine187 mg
Histidine368 mg
Tryptophan201 mg
Starch3.6 g
Sugars1.3 g
Fiber3.8 g
Saturated Fat2.1 g
Unsaturated Fat11.5 g
Monounsaturated Fat6.9 g
Polyunsaturated Fat4.6 g
Omega 3—
ALA542 mg
DHA—
EPA—
Omega 64.0 g
Trans Fat—
Cholesterol—
Vitamin A23 µg
Vitamin C69 mg
Vitamin D—
Vitamin E2 mg
Vitamin K81 µg
Vitamin B1 (Thiamin)0.2 mg
Vitamin B2 (Riboflavin)0.2 mg
Vitamin B3 (Niacin)0.8 mg
Vitamin B5 (Pantothenic Acid)0.6 mg
Vitamin B60.3 mg
Biotin (B8)—
Vitamin B9 (Folate)69 µg
Vitamin B12—
Choline15 mg
Macrominerals
Calcium557 mg
Phosphorus200 mg
Magnesium61 mg
Sodium424 mg
Potassium435 mg
Trace Elements
Iron3 mg
Zinc2 mg
Copper0.3 mg
Manganese1 mg
Selenium16 µg
Iodine—
Automatically calculated from our database
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