Stir fry nocturno de pechuga de pollo con brócoli
Mby Misura
22 min2 servingsMediumcenaalto-en-proteinasin-gluten
Ingredients
- 150g Pechuga de pollo
- 150g Brócoli
- 80g Zanahoria
- 15g Aceite de oliva
- 2g Sal
Instructions
- 1
Calienta aceite de oliva en un wok a fuego alto.
- 2
Saltea pechuga de pollo 4 minutos removiendo constantemente.
- 3
Agrega brócoli y saltea 3 min más. Incorpora zanahoria. Sazona con sal y sirve.
Nutrition per serving
198kcal
Leucine1533 mg
Lysine1762 mg
Valine991 mg
Phenylalanine793 mg
Isoleucine915 mg
Threonine900 mg
Methionine475 mg
Histidine690 mg
Tryptophan242 mg
Starch0.6 g
Sugars3.2 g
Fiber3.1 g
Saturated Fat1.6 g
Unsaturated Fat7.7 g
Monounsaturated Fat6.5 g
Polyunsaturated Fat1.2 g
Omega 30.0 g
ALA115 mg
DHA3 mg
EPA2 mg
Omega 61.1 g
Trans Fat0.0 g
Cholesterol55 mg
Vitamin A364 µg
Vitamin C69 mg
Vitamin D—
Vitamin E2 mg
Vitamin K86 µg
Vitamin B1 (Thiamin)0.2 mg
Vitamin B2 (Riboflavin)0.2 mg
Vitamin B3 (Niacin)8 mg
Vitamin B5 (Pantothenic Acid)2 mg
Vitamin B60.8 mg
Biotin (B8)—
Vitamin B9 (Folate)62 µg
Vitamin B120.2 µg
Choline79 mg
Macrominerals
Calcium53 mg
Phosphorus223 mg
Magnesium42 mg
Sodium474 mg
Potassium616 mg
Trace Elements
Iron1.0 mg
Zinc0.9 mg
Copper0.1 mg
Manganese0.2 mg
Selenium19 µg
Iodine—
Automatically calculated from our database
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