Yogur con granola y arándanos

Mby Misura
5 min1 servingsEasy
desayunorapidovegetariano
Detected AllergensDairyGluten

Ingredients

Instructions

  1. 1

    Vierte el yogur en un bol frío.

  2. 2

    Añade arándanos fresco troceado.

  3. 3

    Espolvorea avena. Rocía con miel si deseas.

  4. 4

    Sirve inmediatamente.

Nutrition per serving
319kcal
Leucine429 mg
Lysine267 mg
Valine302 mg
Phenylalanine289 mg
Isoleucine221 mg
Threonine170 mg
Methionine93 mg
Histidine119 mg
Tryptophan76 mg
Starch23.2 g
Sugars26.5 g
Fiber6.0 g
Saturated Fat3.1 g
Unsaturated Fat3.1 g
Monounsaturated Fat1.9 g
Polyunsaturated Fat1.2 g
Omega 3
ALA120 mg
DHA
EPA
Omega 61.0 g
Trans Fat
Cholesterol16 mg
Vitamin A36 µg
Vitamin C8 mg
Vitamin D0.1 µg
Vitamin E0.7 mg
Vitamin K16 µg
Vitamin B1 (Thiamin)0.2 mg
Vitamin B2 (Riboflavin)0.3 mg
Vitamin B3 (Niacin)0.9 mg
Vitamin B5 (Pantothenic Acid)1 mg
Vitamin B60.1 mg
Biotin (B8)37 µg
Vitamin B9 (Folate)27 µg
Vitamin B120.5 µg
Choline40 mg
Macrominerals
Calcium178 mg
Phosphorus293 mg
Magnesium75 mg
Sodium61 mg
Potassium408 mg
Trace Elements
Iron2 mg
Zinc2 mg
Copper0.2 mg
Manganese2 mg
Selenium15 µg
Iodine22 µg

Automatically calculated from our database

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