Tostada con aguacate y tomate

Mby Misura
8 min1 servingsEasy
desayunorapidovegetariano
Detected AllergensGluten

Ingredients

Instructions

  1. 1

    Tuesta el pan hasta que esté dorado.

  2. 2

    Prepara aguacate aplastado y tomate.

  3. 3

    Coloca aguacate aplastado y tomate sobre el pan tostado.

  4. 4

    Sazona con sal y pimienta.Sirve inmediatamente.

Nutrition per serving
412kcal
Leucine459 mg
Lysine260 mg
Valine302 mg
Phenylalanine311 mg
Isoleucine248 mg
Threonine221 mg
Methionine111 mg
Histidine150 mg
Tryptophan77 mg
Starch18.7 g
Sugars6.0 g
Fiber7.9 g
Saturated Fat4.2 g
Unsaturated Fat23.3 g
Monounsaturated Fat19.4 g
Polyunsaturated Fat3.9 g
Omega 30.2 g
ALA289 mg
DHA
EPA0.5 mg
Omega 63.6 g
Trans Fat0.0 g
Cholesterol
Vitamin A48 µg
Vitamin C22 mg
Vitamin D
Vitamin E4 mg
Vitamin K34 µg
Vitamin B1 (Thiamin)0.4 mg
Vitamin B2 (Riboflavin)0.2 mg
Vitamin B3 (Niacin)4 mg
Vitamin B5 (Pantothenic Acid)1 mg
Vitamin B60.3 mg
Biotin (B8)5 µg
Vitamin B9 (Folate)135 µg
Vitamin B12
Choline25 mg
Macrominerals
Calcium92 mg
Phosphorus115 mg
Magnesium46 mg
Sodium1032 mg
Potassium688 mg
Trace Elements
Iron3 mg
Zinc1 mg
Copper0.3 mg
Manganese0.5 mg
Selenium11 µg
Iodine5 µg

Automatically calculated from our database

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